For other positions, the salary is based on experience. Knowledge of the hotel industry - Assetįor all of our unionized positions, salary is based on the collective agreement in effect.Ensure the supply and general cleanliness of common service areas.Replenish the supply of water, ice or any other food or drink available at the counter.Replenish condiments and other items on the table.Set the table with dishes, utensils and glasses.Wipe table and replace tablecloths, placemats and napkins.Load trays or carts to transport dishes and utensils from the kitchen to the dining room and back.Reporting to the Restaurant Director, the busboy sees to cleaning and clearing the tables in order to meet the customer's needs In the image of the Château Champlain, we are looking for elegant, refined, inviting and proud associates to participate in this new adventure. Nothing beats words, come discover us and you will be charmed. To help restaurants run smoothly, a busboy is an excellent addition to the team.Work place: 1 Place du Canada, Montréal, Quebec, Canada, H3B4C9Īfter more than 3 years of complete renovation, the iconic Marriott Montreal Château Champlain is ready to take its place among the city's top hotels. Lastly, the ideal candidate should be available to work in shifts, on weekends, and on holidays.Ī busboy serves as an extra set of hands for a restaurant. The candidate should be able to meet the physical demands of the job, and be able to stand for long periods of time and carry heavy trays and bins. Prior busboy experience is an advantage, but most restaurants are willing to train their staff for this role. Restaurants may require a high school diploma or GED, or look for certifications in food safety training on candidate’s resumes. The ideal candidate for a busboy is someone who works well in a fast-paced restaurant environment, maintaining a calm and friendly attitude at all times. Lastly, busboys also should greet customers and try to answer questions themselves. During busy times, a busboy may be asked to assist in other areas of the restaurant such as washing dishes and alerting servers of any customer concerns. Restocking utensils, napkins, glasses, and other dining materials are also part of the job. Cleaning tables, removing dishes, and carrying them to the dishwashing area to be cleaned are the primary tasks. Also commonly known as a busser, a busboy generally ensures that tables are clean and ready for guests. Your staff may already know someone who would be a great fit, so let them know you’re hiring!Ī busboy is an entry-level member of a restaurant whose main responsibility is to support the wait staff to create a positive dining experience for customers. Getting referrals from the restaurant employees themselves is also a good way to source candidates. What is the restaurant known for? Does it specialize in a particular cuisine? These details will help candidates picture themselves working in your restaurant.īusboys are also alternatively referred to as “bussers.” It may help if the job description also includes this term to widen the selection pool and appear in the search results of online hiring platforms.Īside from general job boards, it is prudent for hiring managers to post job announcements on industry-specific job boards, online groups, and community forums as well. Do not forget to include details to highlight the unique culture and personality of your restaurant. Are you looking for candidates who live near the restaurant? What are the scheduling requirements? Is prior restaurant experience required or simply an advantage? Carefully outline the position's responsibilities as well as requirements. Hiring managers should be clear, concise, and detailed. Finding a busboy begins with drafting an enticing and compelling job description that catches the eye of entry level job seekers.

Hiring a responsible and energetic busboy lays the foundation for a restaurant’s daily operations.

Busboy job